Alternative medicine
fromAlternative Medicine Magazine
3 days agoVegan Sweet Potato Gratin
Creamy vegan sweet potato gratin layers sweet potato, onion, and pear with cashew "cheese" sauce and sage, ideal for holidays and prep-ahead slicing.
If you are making substitutes, you could use ordinary firm tofu instead of smoked, a teaspoon of sugar instead of mirin, white cabbage instead of red, any chilli oil instead of the peanut or tofu version (use to taste, because the heat will vary) and any soft herb instead of coriander. Of course, it won't taste exactly the same, but it will still work well.
Don't get me wrong, I love a good pumpkin spice latte. There's nothing better than cold hands clutched around a warm ceramic mug, amber leaves dancing in the crisp autumn breeze, cozy flannel buttoned up to your chin, and the "Gilmore Girls" theme song playing on repeat in your head. However, we can all agree that pumpkin spice is unavoidable the second Target decides to put out Halloween costumes, and it can get redundant, especially when it comes to desserts.
This sweet potato salad recipe is both hearty and refreshing at the same time. As someone who loves hosting, I constantly search for ways to incorporate more salads into my menus, especially during the chillier months of the year. And this sweet potato salad recipe checks all the boxes! It's vibrant, flavorful, and enjoyable to eat, loaded with nutrition, and full of interesting texture and flavors.