Grilled sardines, baked hake, baked haddock: Nigel Slater's easy fish recipes

I treat beautiful, sparkling fresh fish simply; grill with herb butter or bake with seasonal vegetables. Seafood gets cream and herb sauce. Let freshness shine, less fuss.

Recipes celebrate local fish like Scottish haddock, Cornish hake, and halibut with simple preparations. Sustainable choices allow easy substitutions. 'Nduja butter sardine bun recipe shared.

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