Los Angeles Times2 weeks agoNYC foodWant to make ceviche? Damian chef Chuy Cervantes shows you howCeviche should be a fun, festive dish, highlighting the importance of fresh ingredients and simple preparation methods. [ more ]
www.romfordrecorder.co.uk5 months agoOnline Community DevelopmentFresh seafood stall offering traditional fare opens at community centreFresh seafood stall opened at North Romford Community Centre on Sundays Positive reactions from locals on the quality of seafood offered [ more ]
www.nytimes.com10 months agoNYC foodAdventures on Dublin's Culinary TrailDublin is experiencing a reinvention of its culinary legacy with fresh seafood, locally sourced ingredients, and talented chefs. There is a wide range of sophisticated and surprising food in Dublin to complement its famous beverages like Guinness and whiskey. [ more ]
www.theguardian.com3 months agoEveryday cookingGrilled sardines, baked hake, baked haddock: Nigel Slater's easy fish recipesLet the freshness of fish and seafood shine with simple cooking methods and minimal fuss. [ more ]