Grilled salad centrepieces: Gail Simmons' recipes for grilled stone fruit and halloumi salads
Briefly

In summer, I aim to give seasonal fruits and vegetables the appreciation they deserve, often cooking them minimally or grilling them to impart a kiss of flames for enhanced flavor.
A simple salad like Grilled Lettuce and Halloumi Salad with Herby Sherry Vinaigrette can be transformed by grilling ingredients to add char and smoke, elevating the dish's taste profile.
Read at www.theguardian.com
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