Farro is elegant, chewy, and complex, needing only 20 minutes to cook. It elevates salads from an occasional dish to a weeknight staple.
The softer, gushier stone fruits add sweet-tart depth to the farro salad dressing, making even imperfect specimens beneficial for the dish.
Dressing warm farro immediately after cooking allows it to absorb flavors efficiently, enhancing the overall taste of the salad.
Adding burrata transforms the farro salad from a side dish to a light meal, enriching the dish with creaminess and flavor.
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