www.nytimes.com4 weeks agoEveryday cookingAll Hail Farro, Queen of the Make-Ahead SaladFarro is versatile, healthy, and worthy of regular inclusion in meals, providing a rich base for salads. [ more ]
Epicurious4 months agoEveryday cookingGreen Bean and Farro Picnic SaladA picnic salad is a versatile dish that can be enjoyed outdoors or as a make-ahead work lunch, featuring a mix of textures and flavors. [ more ]
www.mercurynews.com4 months agoEveryday cookingTasteFood: A twist on risotto uses farro for bigger oomphFarro can replace rice in risotto-style dishes, offering a heartier texture and nuttier flavor profile. [ more ]
A Couple Cooks7 months agoCookingHow to Cook Farro Like a Pro! The Ancient Grain You Need in Your KitchenFarro is a chewy whole grain versatile for various dishes. Farro can be found in different forms: pearled, semi-pearled, and whole. [ more ]
Epicurious8 months agoCookingBeets and Farro With Honey-Garlic Goat CheeseBeets and goat cheese make a classic combination in this salad. Shaved fennel and farro add heartiness to the dish. [ more ]