The article discusses the advantages of using ground chicken as an affordable source of protein. While some perceive it as inferior compared to ground beef or turkey, the author emphasizes that ground chicken can be just as flavorful when used in the right recipes. Dishes like white chicken lasagna and lettuce wraps are presented as great examples of how ground chicken can be incorporated into meals without losing taste. The piece also cautions about its potential to become dry and advises cooking methods that help retain moisture.
Ground chicken is a versatile, affordable protein option that can replace ground beef in many recipes, delivering satisfying flavor when cooked appropriately.
Despite its bad reputation for dryness, ground chicken can shine in various dishes like soups and lasagna, maintaining moisture when paired with the right ingredients.
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