Elena Reygadas, the soft-spoken, curly-haired mother of two, remains an inspirational leader in the culinary world. She influences global conversations not only around gastronomy but also society, the environment, and culture.
Chef Reygadas believes that restaurants should be places of pleasure and spaces where ideas and deeper reflections are shared. Her range of restaurants, from refined to casual, reflects her commitment to creating diverse culinary experiences.
Elena Reygadas' journey into the culinary world started on the family ranch, where she learned crucial skills around food preparation. Her decision to attend the French Culinary Institute in New York was sparked by catering for a film crew.
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