"Wild Alaska Pollock is light and flaky, with a mild flavor that makes it uniquely versatile. It's full of omega-3 fatty acids, and most importantly? It's delicious, pure and simple."
"In my mind, it's the cleanest fishery in the world," says Jeff Crain, an industry leader. He's not wrong: The Wild Alaska Pollock fishery-located in Unalaska, home to the Port of Dutch Harbor in the Aleutian Islands-is the largest sustainable fishery in the world that is independently certified by both the Marine Stewardship Council and the Alaska Responsible Fisheries Management program.
"Wild Alaska Pollock is important for the continued development of this community," he says. The fishery benefits not just us diners at home but the people behind the product of Wild Alaska Pollock.
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