Making this adaptable recipe truly is a joy. Preparing the colorful fruit leaves a soft fuchsia blush on your fingertips, coating the dough folds in eggy cream for a burnished crust is pride-inducing. Eating the galette is great, but making it is a wonderful bit of summer arts and crafts, a dose of hands-on happiness.
Cooking recipes with lots of spices like Zainab Shah's chicken karahi brings satisfaction through aroma and using various powders and seeds. Swordfish, a meaty fish ideal for robust flavors, offers a gratifying cooking experience different from typical fish fillets.
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