#creative-cooking

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Los Angeles Times
2 months ago
LA food

Milk Chocolate-Dipped Bacon Ice Cream Sandwiches

Bacon weave can be used creatively to enhance dishes like BLTs, gingerbread houses, and as a playful surprise.
Bacon weaves can be a unique replacement for cookies in ice cream sandwiches, offering a mix of smoky, sweet, and salty flavors. [ more ]
www.nytimes.com
2 months ago
Dining

Easy Dinners to Clear Out the Condiments in Your Fridge

Spring cleaning can include finishing off condiments to avoid waste and make space in the refrigerator.
Condiments bring big flavors to dishes and can be used creatively, even in desserts. [ more ]
#recipes
Daily News
2 months ago
Everyday cooking

Recipes: These 3 dishes are big on flavor but still healthful

Kat Ashmore's cookbook 'Big Bites' showcases flavorful and healthful recipes with creative twists.
Ashmore's recipes feature unique ingredient combinations like roasted red bell peppers in vinaigrette and Swiss chard as salad greens. [ more ]
www.nytimes.com
1 day ago
Cooking

This Is So Enjoyable to Make'

Making Melissa Clark's fruit galette is as joyful as eating it, offering a summer arts and crafts experience with hands-on happiness. [ more ]
Daily News
2 months ago
Everyday cooking

Recipes: These 3 dishes are big on flavor but still healthful

Kat Ashmore's cookbook 'Big Bites' showcases flavorful and healthful recipes with creative twists.
Ashmore's recipes feature unique ingredient combinations like roasted red bell peppers in vinaigrette and Swiss chard as salad greens. [ more ]
www.nytimes.com
1 day ago
Cooking

This Is So Enjoyable to Make'

Making Melissa Clark's fruit galette is as joyful as eating it, offering a summer arts and crafts experience with hands-on happiness. [ more ]
morerecipes
www.nytimes.com
2 months ago
Dining

Are You Getting the Most Out of Your Sheet Pan?

Sheet-panning can simplify cooking complex dishes like japchae by roasting ingredients together, making it more accessible and time-efficient.
Eric Kim suggests a creative cooking competition idea called 'You've Been Sheet-Panned' where contestants' recipes are transformed using a sheet pan. [ more ]
Bon Appetit
3 months ago
Cooking

This Is Best Thing to Do With Broccoli Stems

It's easy to incorporate vegan cooking into your routine, even part-time.
Using commonly discarded food scraps like broccoli stems in recipes can be flavorful and sustainable. [ more ]
www.theguardian.com
1 week ago
Everyday cooking

Jose Pizarro's recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad

Elevate traditional roast chicken by creating a flavorful, rustic Spanish dish with anchovies, serrano ham, and oregano, served with Moorish chickpea and watercress salad. [ more ]
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