Molly Wilkinson, a Cordon Bleu trained chef, offers an Online Pastry School that provides passionate home bakers with unique recipes and classes exploring the art of French pastry.
Wilkinson's classic French Madeleine recipe emphasizes simplicity and accessibility, making it an ideal treat to accompany tea or coffee and only requiring basic ingredients.
This year, her pastry school takes members on a Tour de France, diving into regional pastries, and features a mix of live and pre-recorded classes.
Enrollment for the Online Pastry School opens once a year, with special discounts for early sign-ups, promoting a sense of urgency for interested bakers.
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