HiP Paris Blog1 week agoCookingMolly Wilkinson's French Madeleine RecipeMolly Wilkinson teaches French pastry techniques through her Online Pastry School, making it accessible to home bakers worldwide. [ more ]
Tasting Table1 month agoFrance politicsThe Austrian Origins Of Pain Au Chocolat - Tasting TablePain au chocolat likely originated in Austria, brought to France by August Zang, evolving from the schokoladencroissant, part of the Viennoiserie pastry family. [ more ]
www.nytimes.com2 months agoDigital lifeThe Plain Croissant Is Still the Best CroissantDelicious simplicity can outshine extravagant trends in pastries. [ more ]