Bacon fat adds a unique, rounded, umami-rich flavor to dishes and can be used in both sweet and savory recipes, making them more mouthwatering and flavorful. Caramelized bacon fat stuck to the bottom of the pan can be transformed into a luxurious salted caramel dessert that is alchemical, mood-enhancing, and intensely tasty.
The bacon fat salted caramel recipe calls for bacon fat (or a mix of bacon fat and butter), brown sugar, double cream, and vanilla extract. This dessert can be poured over popcorn, pancakes, or ice-cream, or decanted and stored for later use, bringing an intense salty twang without the need for additional salt.
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