#bacon-fat

#bacon-fat

Frying green tomatoes traditionally with bacon fat infuses smoky, salty umami flavors, an old Southern cooking method for exceptional taste. [ more ]

Bacon fat has an umami-rich flavor that enhances sweet and savory dishes, like salted caramel, due to its caramelized bacony bits. [ more ]

Wilted salads can be transformed with sizzling bacon fat for a smoky richness.

Experimenting with ingredients like brussels sprouts and adding a runny egg can elevate a wilted salad to a satisfying meal. [ more ]