Gochujang is a versatile Korean chili paste that adds depth and flavor to a variety of dishes, including innovative fusion recipes like Korean-Italian pasta.
Incorporate gochujang into pasta sauces by caramelizing a small scoop in olive oil and balancing with other ingredients like garlic, butter, and tomato paste.
To mellow the intense flavor of gochujang, dilute it with reserved pasta water, enhancing texture and allowing the sauce to better adhere to pasta.
Experimenting with gochujang showcases how traditional Korean flavors can be infused into unexpected dishes, creating unique culinary experiences that excite the palate.
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