"Cleanliness. Dirty surfaces or restrooms are a no-go. But if everything looks/feels clean, I'm instantly more comfortable and willing to bet on the food's quality too."
"When the staff knows their menu inside-out - allergy-aware, ingredient aware etc. - not only do they save me scrolling through the whole damn menu, they give me some pretty solid recommendations. A well-informed staff is a reasonable ask."
"When they serve dishes that are handmade or made from scratch as opposed to typical fast food that’s microwaved and pre-packaged. Also, one that locally sources their food or at least has a high-quality food sourcing process."
[
add
]
[
|
|
...
]