Mazen Khoury, the culinary innovator behind Syko, combines Syrian and Korean cuisines at the only Syrian-Korean restaurant worldwide.
Working closely with family, Khoury emphasizes trust and passion for cooking, paralleling his successful ventures in Syria with his sister and brother-in-law in the US.
The idea for blending Syrian and Korean cuisines emerged from similarities in flavors noticed during holiday meals shared by Khoury, his brother-in-law, and sister.
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