A new study finds that efforts to promote insect consumption as a sustainable alternative to meat are likely to fail due to widespread public disgust, particularly in Western nations. While farming insects like crickets and grasshoppers is more environmentally friendly compared to traditional livestock, only about 20% of people express interest in eating them. Economic challenges also exist, with most companies focusing on insect farming for animal feed rather than human consumption. This could prevent a shift away from environmentally harmful meat consumption despite the ongoing demand growth, particularly in emerging economies.
Despite the advantages of eating insects, cultural repulsion prevents significant dietary shifts, especially in the West, where only 20% are open to trying insect-based foods.
Public acceptance is key; while plant-based alternatives are welcomed by many, insects face a cultural 'yuck' factor that hinders their adoption as a sustainable protein source.
#insect-consumption #sustainable-agriculture #environmental-impact #dietary-trends #public-perception
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