The team behind underground supper club Chow Club Atlanta is launching a year-long chefs series in May, part of the new Uptown Test Kitchen opening at Uptown Atlanta, a 47-acre development anchored by the Lindbergh MARTA Station.Called Chow a la Carte, Chow Club founders Yohana Solomon and Amanda Plumb plan to bring in seven house chefs and several other guest chefs weekly to Uptown Test Kitchen serving food from countries like Nigeria, Colombia, and the Philippines.
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