Bun bo hue is NPR editor Suzanne Nuyen's favorite dish.It inspired the name of her blog, Bun Bo Bae.Suzanne Nuyen/Bun Bo Bae I love to eat, but feeding others is my love language.When I graduated from college and moved to Washington, D.C., in 2017, I left all of my friends behind.Plying new acquaintances with lavish, home-cooked meals was my best attempt at making new friends and curing my loneliness.
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