The researchers at the Federal University of Ceara have created apple and passion fruit-based probiotic beverages that match kombucha's health benefits and taste better.
Their findings revealed that the apple-based drink not only matches kombucha in beneficial compounds but also scores higher in taste tests, broadening probiotic appeal.
The study aimed to explore alternatives to traditional tea-based kombucha, which may attract a wider audience while retaining important health benefits.
After thorough tests on the chemical composition and antioxidant properties, researchers found that the apple-based 'A(KLB)' drink stood out among others, equivalent to traditional kombucha.
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