#yulin-old-town

#yulin-old-town

The overall landscape design of the garden centers on the theme of auspicious clouds, with a circular landscape boulevard connecting the entire garden and a centripetal layout creating a diverse array of scenes.

The design by 1Y Architects approaches this silence as material rather than absence. Instead of clearing the debris scattered across the site, the team gathered bricks, concrete fragments, and broken tiles from former factory buildings. These remnants form the structural fabric of the sound museum itself.

Baqiao bridges, including the nearby Shisanba Bridge, typically appear in areas where the difference between river level and embankment is relatively small. Their upstream piers are shaped like tapered spindles with slightly raised tips, creating a distinctive structural profile. Stone slabs span between the piers, forming a bridge deck assembled through interlocking construction methods.

Rather than imposing itself on this remote terrain, the resort scatters a constellation of compact, sphere-fronted cabins across the landscape, each one placed with surgical intention over patches of degraded sand where vegetation has long struggled to take root. By positioning guest suites directly atop eroding sand depressions, the architects aim to arrest soil loss and give the steppe a chance to regenerate beneath and around the structures.

While at the festive market, Xi picked up a 45 yuan (4.79) bundle of delicacies from Daoxiangcun, a historic bakery known for its traditional snacks. According to the shopkeeper interviewed by Chinese media, Xi plumped for three items: honey-glazed dough twists, cream-filled dough twists and jujube flower pastries, a flakey, flower-shaped cookie with a filling made from red dates. Dough twists are made from fried pastry and are a popular local snack in Beijing.

Clear counter or table space for everyone to cook together, and be sure to get enough ingredients for each person to eat at least a dozen dumplings. Then, set up your assembly line in a circle: Place a bowl of filling in the middle of every three to five cooks, along with wrappers and a floured sheet tray or plate. (Cooks can chat more easily if they face one another when wrapping dumplings.)