#yukon-gold
#yukon-gold

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The Science Behind Why Yellow Potatoes Create Creamier Soups Without Becoming Too Heavy - Tasting Table

Yellow potatoes, especially Yukon Golds, create creamy soups without heaviness, thanks to their balance of starch and moisture.

Food & drink

fromTasting Table

3 months ago

The Sam's Club Heat-And-Eat Side Dish A Customer Says Is 'Pure Gold' - Tasting Table

Member's Mark Yukon Gold Mashed Potatoes deliver a homemade-tasting microwave meal made with real milk, real butter, and sea salt.

Cooking

fromTasting Table

4 months ago

Turn Crispy Smashed Potatoes Into An Easy, Dippable Appetizer By Using This Size Spud - Tasting Table

Small-to-medium Yukon Gold potatoes are ideal for smashed potatoes because their waxy, thin skin and creamy interior produce crisp edges while holding their shape.

fromBon Appetit

7 years ago

Make-Ahead Mashed Potatoes

leave the skins on while simmering to prevent waterlogging, and process the potatoes through a ricer for smooth, lump-free results. Melt butter into the hot potatoes, then fold in warm cream and milk. Our version also includes sour cream for an extra-rich and tangy flavor. Processing the butter with the potatoes coats the starches in fat, keeping them perfectly fluffy.