HistoryfromThe Nation2 weeks agoThe Long Shadow of the "Jewish Question"Yiddish was asserted as the national language of Eastern Europe’s Jewish masses, championed by Nathan Birnbaum as central to Jewish national identity.
Everyday cookingfromDaily News10 months agoRecipe: How to make delicious latkes with potatoes, onion and eggsLatkes evolved from cheese pancakes to potato-based versions in Ashkenazi cuisine, reflecting changes in available ingredients and culinary practices.