Recipe: How to make delicious latkes with potatoes, onion and eggsLatkes evolved from cheese pancakes to potato-based versions in Ashkenazi cuisine, reflecting changes in available ingredients and culinary practices.
Yiddish Making A Comeback In Los Angeles | KQEDYiddish, nearly lost due to assimilation and the Holocaust, is experiencing a revival among diverse Jewish communities today.
Opinion | Yiddish Is a Language That's Thrillingly AliveYiddish remains a living language with significant speakers in America, especially in ultra-Orthodox communities, contrasting mainstream perceptions of its decline.