15 Facts About Bourbon You Probably Didn't Know - Tasting TableBourbon can be marketed without aging as long as it meets other criteria, but good bourbon is typically aged for a few years.
Natural proteome diversity links aneuploidy tolerance to protein turnover - NatureReagents and yeast strains details for research experimentation.
Tired of that old beer taste? Researchers might have a new brew for you.Using yeast strains from Patagonia trees, researchers brewed hybrid yeasts for unique beer flavors.