#women-in-the-workforce

#women-in-the-workforce

The 1950s gave us some truly bewildering gelatin-inspired culinary creations, from jellied hamburger loaves to 7-Up cheese aspic, and while it's easy to get smug about how far our food tastes have come, trends need to be understood within their social and historical context. For instance, the widespread appeal of these jiggly, jewel-toned dishes can be traced back to World War II.