#vodka-cocktails

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#cocktail-cherries
Cocktails
fromTasting Table
17 hours ago

The Best Cocktail Cherries You Can Buy Are Deliciously Infused With Bourbon - Tasting Table

Cherries enhance cocktails by balancing flavors and are essential for garnishing, with Yes Cocktail Co. Bourbon-Infused Cherries being the top choice.
fromTasting Table
4 weeks ago
Cocktails

I Tried Cocktail Cherries From 8 Brands And Ranked Them - Tasting Table

Cocktail cherries vary significantly in flavor profile and accessibility, ranging from approachable options suitable for novices to bold, complex varieties for enthusiasts.
Cocktails
fromTasting Table
17 hours ago

The Best Cocktail Cherries You Can Buy Are Deliciously Infused With Bourbon - Tasting Table

Cherries enhance cocktails by balancing flavors and are essential for garnishing, with Yes Cocktail Co. Bourbon-Infused Cherries being the top choice.
Beer
fromEsquire
17 hours ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
fromTravel + Leisure
1 day ago

The Best Cocktail to Order on a Flight, According to Science

"Our study confirmed that in an environment of loud noise, our sense of taste is compromised. Interestingly, this was specific to sweet and umami tastes, with sweet taste inhibited and umami taste significantly enhanced," Robin Dando, one of the study's authors, told the Cornell Chronicle after the study came out.
Boston food
fromTime Out New York
10 hours ago

This new NYC rooftop bar serves boozy Capri Suns and fancy PB&Js

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.
London food
NYC food
fromTime Out New York
2 days ago

Dante, Katana Kitten and more rank as some of the best bars in North America

New York City boasts five bars in the extended 2026 North America's 50 Best Bars list, showcasing its vibrant cocktail culture.
Silicon Valley food
fromThe Mercury News
2 days ago

Maximalist cocktails are arriving with a new Peninsula restaurant

Causwells is expanding to Menlo Park, introducing a new menu with 60% unique items, including craft cocktails and exclusive dishes.
NYC LGBT
fromTime Out New York
2 days ago

Miranda Priestly espresso martinis hit NYC this month

Grey Goose launches pop-up carts in Manhattan serving a fashion-inspired espresso martini called 'The Devil's Roast' to celebrate The Devil Wears Prada 2.
Wine
fromTasting Table
4 days ago

The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely - Tasting Table

Not all alcoholic beverages benefit from aging; liqueurs with high sugar content have shorter shelf lives and require proper storage to prevent spoilage.
Dining
fromHoodline
3 days ago

RokuNana Opens on Lower East Side With Speakeasy Upstairs

RokuNana combines a lively izakaya with a secretive cocktail lounge, blending Japanese and Mexican influences for a unique dining experience.
Coffee
fromTime Out New York
4 days ago

Check out the new coffee-driven cocktail menu at this bar in Chelsea

Hello Hello Bar introduces a coffee-centric cocktail menu featuring their in-house distilled coffee liqueur, 11th Hour, enhancing both day and night offerings.
#cocktails
Cocktails
fromPUNCH
5 days ago

The Most Popular Cocktails of March

Spring cocktails feature bright Negronis, spritzed amari, and earthy green flavors.
Cocktails
fromTasting Table
5 days ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
Cocktails
fromTasting Table
3 hours ago

Try This Grated Ingredient For A Bloody Mary With Sharper Flavor (No, Not Horseradish) - Tasting Table

Ginger enhances bloody marys with unique flavors, offering a savory cocktail option for pre-noon enjoyment.
Cocktails
fromwww.theguardian.com
1 day ago

Cocktail of the week: Acre's fashionably late recipe | The good mixer

The cocktail list includes both classic and original drinks, featuring a unique old fashioned variation.
Cocktails
fromTasting Table
2 days ago

The One Cocktail You Should Make With Smoky Scotch - Tasting Table

A Penicillin cocktail showcases smoky Scotches, balancing flavors of ginger, lemon, and honey with the distinct phenolic notes of peated whiskey.
Cocktails
fromTasting Table
3 days ago

Ditch The Mint And Boost Your Bourbon With This Bright, Peppery Herb Instead - Tasting Table

Basil can enhance bourbon cocktails, offering a unique flavor profile that differs from traditional mint.
Cocktails
fromPUNCH
5 days ago

The Most Popular Cocktails of March

Spring cocktails feature bright Negronis, spritzed amari, and earthy green flavors.
Cocktails
fromTasting Table
5 days ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
Cooking
fromTasting Table
5 days ago

Give Deviled Eggs The Bloody Mary Treatment And You Won't Go Back - Tasting Table

Incorporating Bloody Mary ingredients into deviled eggs enhances their flavor profile, creating a unique and delicious twist on a classic dish.
Beer
fromForbes
3 days ago

Peter Luger And Faccia Brutto Team Up On A New Brooklyn Amaro

Lugermeister is a new Kräuterlikör that blends German tradition with Brooklyn's craft culture.
Food & drink
fromPUNCH
1 week ago

Who Gets to Own a Cocktail Recipe?

Recipe crediting in restaurants is essential for recognizing staff contributions and fostering a collaborative environment.
Cooking
fromTasting Table
6 days ago

The Unexpected Paste That Takes Your Goulash To The Next Level - Tasting Table

Anchovy paste enhances goulash by adding a subtle umami flavor without overpowering the dish.
Beer
fromThe Takeout
6 days ago

Why Bartenders Hate When Customers Order 'A Beer' - The Takeout

Being specific about beer preferences helps bartenders provide better recommendations and enhances the drinking experience.
Cocktails
fromwww.theguardian.com
1 day ago

Put away the Aperol and raise a glass to Hugo spritz, the drink of the summer

The Hugo spritz is becoming the drink of the summer in the UK, surpassing the popularity of the Aperol spritz.
Cocktails
fromThe Infatuation
1 day ago

Cocktail Omakase - Review - Lower East Side - New York - The Infatuation

A new bar on the Lower East Side offers a unique cocktail experience with mini cocktails and bites for $55.
Cocktails
fromwww.theguardian.com
2 days ago

Cocoa-crazy: chocolate-infused liqueurs deserve their own moment

Chocolate-infused liqueurs are gaining popularity, blending flavors like Bailey's and Terry's Chocolate Orange, but opinions on their taste vary widely.
Cocktails
fromInsideHook
3 days ago

Have We Reached Peak Culinary Cocktail?

Culinary cocktails are increasingly complex, mimicking the flavors of traditional dishes like French onion soup and Texas BBQ.
Cocktails
fromPUNCH
4 days ago

The Lychee Martini's Going Back to Its Roots

Lychee Martinis are evolving to better reflect the authentic flavors of lychee and Asian culinary traditions.
Cocktails
fromEater Chicago
4 days ago

Bar Bambi Brings Cocktails With Whimsy to West Town

Bar Bambi is a vibrant new bar in Chicago known for creative cocktails and warm Midwestern hospitality.
fromTasting Table
6 days ago

7 Discontinued Liqueur You Probably Haven't Thought Of In Years - Tasting Table

Kina Lillet was still being made according to the original recipe that it launched with in the late 1800s - fruit liqueur, wine, and quinine.
Cocktails
#martini
fromTasting Table
5 days ago
Cocktails

Alton Brown's Genius Ice Cube Trick Makes Martini Magic - Tasting Table

The classic martini can be enhanced using a 'time-released vermouth' method for optimal flavor and temperature.
Cocktails
fromTasting Table
1 week ago

Why A Half-Martini Actually Makes For A Better Cocktail-Sipping Experience - Tasting Table

Martinis are best served cold, and techniques like stirring and using smaller portions help maintain their temperature.
Cocktails
fromTasting Table
5 days ago

Alton Brown's Genius Ice Cube Trick Makes Martini Magic - Tasting Table

The classic martini can be enhanced using a 'time-released vermouth' method for optimal flavor and temperature.
Cocktails
fromTasting Table
1 week ago

Why A Half-Martini Actually Makes For A Better Cocktail-Sipping Experience - Tasting Table

Martinis are best served cold, and techniques like stirring and using smaller portions help maintain their temperature.
Cocktails
fromTasting Table
5 days ago

Martha Stewart 2-Ingredient Sorbet Spritzer Tastes Like Spring In A Cup - Tasting Table

Martha Stewart's sorbet spritzer combines sorbet and sparkling wine for a colorful, refreshing drink that enhances any gathering.
#old-fashioned
fromSnowBrains
2 months ago
Snowboarding

Apres: A 33-Resort Quest for the 9 Best Old Fashioned Cocktails in the West - SnowBrains

A properly made Old Fashioned is the quintessential, warm, satisfying après-ski cocktail that elevates mountain gatherings when crafted with attention to detail.
Cocktails
fromVinePair
1 week ago

Here's How 14 Top Bartenders Make Old Fashioneds at Home

The Old Fashioned is a classic cocktail with a rich history and numerous modern variations.
Cocktails
fromVinePair
1 week ago

Here's How 14 Top Bartenders Make Old Fashioneds at Home

The Old Fashioned is a classic cocktail with a rich history and numerous modern variations.
#bloody-mary
fromTasting Table
2 months ago
Cocktails

19 Cocktail Recipes To Try If You Love A Good Bloody Mary - Tasting Table

Savory, spicy, umami-rich cocktails like the Bloody Mary inspire bold drinks combining acidity, heat, brine, and garnishes such as a spicy grapefruit mezcal margarita.
Cocktails
fromTasting Table
5 days ago

The Original Pina Colada Rum - And The Richer Version An Expert Recommends - Tasting Table

Choosing the right rum is essential for making a great piña colada.
fromDefector
1 month ago

People Of America, It Is Cocktail Hour | Defector

But then the playoffs arrive, and you and I are reminded of what makes twilight football-outdoors and on grass-special. You start off in broad daylight as both teams fuck around for a quarter or two. Then the sun slowly begins to bleed away, taking all distractions along with it as it sinks below the horizon. Now we're in primetime, when everyone is watching. Now every player on the field is in the spotlight, and you, the viewer at home, are dialed in.
National Football League
Cocktails
fromInsideHook
1 week ago

How to Order a Well Drink That Tastes Great

Well drinks have improved in quality, offering decent options at affordable prices when prepared with proper technique.
Food & drink
fromElite Traveler
1 month ago

The Surprising Return of High-Proof Spirits

Producers across gin, rum, and whisky are releasing high-proof, cask-strength bottlings to emphasize richer flavors, viscosity, and luxury positioning.
Food & drink
fromInsideHook
2 months ago

Sweet Potatoes Are a Secretly Great Cocktail Ingredient

Sweet potatoes and related roots can be used in cocktails to add earthy sweetness, confection-like richness, occasional purple color, and nostalgic flavor, despite prep effort.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
Food & drink
fromInsideHook
1 month ago

Is the Best Vodka in the World Ukrainian?

SPYRT Worldwide, founded by American and Ukrainian veterans after the Russian invasion, imports Hetman, Ukrainian Spirit, and Ukrainian Freedom vodkas celebrating Ukrainian heritage.
Cocktails
fromwww.theguardian.com
2 weeks ago

Cocktail of the week: Bear by Carlo Scotto's wild garlic martini recipe | The good mixer

Wild garlic season offers opportunities for unique cocktails like the wild garlic martini, made with infused wild garlic gin.
#vermouth
Cocktails
fromInsideHook
2 weeks ago

There Are Better Ways to Use Vermouth

Vermouth is a versatile aromatized fortified wine that can be enjoyed neat, on ice, or in cocktails, moving beyond its traditional use in Martinis and Boulevardiers.
Cocktails
fromTasting Table
2 weeks ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
Cocktails
fromTravel + Leisure
2 weeks ago

10 Cocktails You Should Never Order at Bars, According to Bartenders

Certain cocktails should be avoided at bars due to excessive alcohol content, high sugar levels, time-consuming preparation, or ingredient quality concerns.
#cocktail-recipes
Cocktails
fromTasting Table
3 weeks ago

Elevate This Classic Savory Cocktail With A Drizzle Of Olive Oil - Tasting Table

Extra-virgin olive oil enhances Bloody Mary cocktails by adding richer flavor and silky texture, elevating the drink's taste and elegance.
Cocktails
fromPUNCH
1 month ago

The Most Popular Cocktails of February

February's most popular cocktails ranged from low-ABV sessionable drinks to hot creamy options, offering diverse recipes including riffs on classic cocktails like the Brooklyn, Manhattan, and Alaska.
Cocktails
fromTasting Table
3 weeks ago

Elevate This Classic Savory Cocktail With A Drizzle Of Olive Oil - Tasting Table

Extra-virgin olive oil enhances Bloody Mary cocktails by adding richer flavor and silky texture, elevating the drink's taste and elegance.
Cocktails
fromPUNCH
1 month ago

The Most Popular Cocktails of February

February's most popular cocktails ranged from low-ABV sessionable drinks to hot creamy options, offering diverse recipes including riffs on classic cocktails like the Brooklyn, Manhattan, and Alaska.
Cocktails
fromTasting Table
3 weeks ago

The 2-Ingredient Milk And Honey Cocktail That Goes Down Smooth Cold Or Warm - Tasting Table

The milk and honey is a two-ingredient dessert cocktail combining Bénédictine liqueur and milk, offering a decadent, complex flavor profile that's quick to prepare for any occasion.
Cocktails
fromTasting Table
3 weeks ago

The Clever Way To Sneak Protein (And Flavor) Into Savory Cocktails - Tasting Table

Bone broth elevates savory cocktails by adding umami complexity, protein, and depth while complementing other savory ingredients like Worcestershire sauce and pickle brine.
Cocktails
fromwww.theguardian.com
3 weeks ago

Cocktail of the week: Bar Flor's margarita recipe

Mezcal replaces tequila in a margarita variation, combining smoky notes with citrus while manzanilla adds complementary nuttiness for an intriguing yet approachable cocktail.
#cocktail-trends
Cocktails
fromTasting Table
3 weeks ago

The Easiest 'Impressive' Cocktails Anyone Can Make Without Special Tools - Tasting Table

Tiki cocktails offer an impressive homemade option requiring minimal equipment, needing only a blender and basic ingredients like rum, fruit juices, and spices.
Cocktails
fromTasting Table
3 weeks ago

The Science Behind Shaking, Stirring, And Muddling Cocktails - Tasting Table

Proper dilution through shaking or stirring, combined with correct ice selection, is essential for balancing cocktail ingredients and achieving the perfect drink.
Cocktails
fromTasting Table
4 weeks ago

This Pantry Ingredient Gives Cocktails And Mocktails An Instant Boost - Tasting Table

Vinegar creates complex acidity in cocktails and mocktails, with shrubs—drinking vinegars made from fruit, sweetener, and vinegar—offering an easy way to balance sweetness with bright tartness.
fromTasting Table
3 weeks ago

The 10 Absolute Best Cocktails To Make While Flying - Tasting Table

There is no environment more hostile to our senses than an airplane. In her book, Naglich explains how the recycled, stale cabin air dries out our noses and mouths, effectively muting our taste receptors. This means nothing tastes the way it should at 35,000 feet, so the cocktail you're making needs to be packed with flavorful components, otherwise it won't taste like much of anything.
Cocktails
Cocktails
fromTasting Table
1 month ago

Why Gin And Tonic Go So Well Together - Tasting Table

Gin and tonic originated as a medicinal drink for British sailors mixing gin with quinine to treat malaria, later becoming a beloved cocktail through flavor pairing evolution.
Cocktails
fromTasting Table
1 month ago

The Expert-Approved Ratio For Crafting Your Own Signature Cocktail - Tasting Table

Use a 2:1:1 ratio of base spirit, acidic ingredient, and sweetener to create balanced cocktails at home without specialized equipment.
Cocktails
fromTasting Table
1 month ago

The Drink Orders That Show You Know Your Cocktails - Tasting Table

Ordering Prohibition-era cocktails impresses skilled bartenders because these classic recipes from the late 1800s-early 1900s form the foundation of modern mixology.
Cocktails
fromTasting Table
1 month ago

Why Your Homemade Cocktails Never Taste As Good As They Do At The Bar - Tasting Table

Ice quality and proper dilution technique are the primary factors distinguishing professional cocktails from home-made versions, more so than ingredient quality alone.
Cocktails
fromTasting Table
1 month ago

Not All Bloody Mary Mixes Work With Bourbon. Here's What To Look For - Tasting Table

Bourbon Bloody Marys require craft mixes with savory complexity and spices to balance bourbon's sweetness and bold flavors.
Cocktails
fromEpicurious
4 years ago

31 Spring Cocktails for Warmer Days Ahead

Spring cocktails should feature seasonal produce, fresh herbs, and fizzy elements for outdoor enjoyment during warm weather months.
Cocktails
fromA Couple Cooks
1 month ago

20 Easy Mocktail Recipes

Create complex mocktails by using carbonated mixers, savory 'mock' alcohol like caper or pickle juice, flavored simple syrups, nonalcoholic bitters, and striking garnishes.
Cocktails
fromA Couple Cooks
1 month ago

These Popular Blood Orange Cocktails Are Perfect For the Season

Blood oranges provide deep-red color, berry-like sweetness, lower acidity, and reduced need for added sweetener, making them ideal for flavorful, visually striking cocktails.
fromSlate Magazine
1 month ago

It's One of the Worst Things You Can Put in Your Cocktails. Everyone Insists On Doing It Anyway.

just before we collectively stumbled into this shitty timeline marred by "fake news" and idiot fascism, a journalist did that thing that journalism used to do: hold power to account. In this case, the power was Big Bay Leaf, and the reporter was Kelly Conaboy, writing for the Awl on a "vast bay leaf conspiracy" that-then as now-cons well-meaning home cooks into buying weird leaves that taste and smell like "nothing."
Cocktails
Cocktails
fromInsideHook
2 months ago

The Tangy Ingredient You Should Be Adding to Gin & Tonics

Shrubs—mixtures of sugar, fruit, and vinegar—are used in cocktails to add sweet-tart depth, harmonize with gin, evoke nostalgic flavors, and reduce kitchen waste.
Cocktails
fromElite Traveler
2 months ago

The Non-Alcoholic Cocktails You'll Actually Enjoy

Non-alcoholic cocktails and alcohol-free beverages provide flavorful, sophisticated alternatives that make Dry January and socializing enjoyable without alcohol.
Cocktails
fromTasting Table
2 months ago

Garnishes Can Make Or Break Your Manhattan Cocktail - Here's Why - Tasting Table

Choose a Manhattan garnish that complements the selected spirit and vermouth to enhance aroma and reinforce existing flavors.
Cocktails
fromInsideHook
2 months ago

How Great Bars Construct a Non-Alcoholic Drinks Menu

Creating compelling non-alcoholic cocktails requires intentional flavors, texture, bitterness, and labor-intensive techniques to replace alcohol's warmth, length, and mouthfeel.
Cocktails
fromwww.esquire.com
2 months ago

12 Best Ginger Beer Cocktails You'll Want to Make All Year, According to Experts

Ginger beer adds spicy, sweet, fizzy contrast to cocktails and can complement gastrointestinal benefits of ginger despite the drink's sugar content.
Cocktails
fromA Couple Cooks
2 months ago

15 Upscale Drinks That Impress

Stock a home bar with uncommon ingredients (Chartreuse, maraschino, Lillet Blanc) gradually, starting by buying for one or two drinks and adding bottles over time.
Cocktails
fromTasting Table
2 months ago

This Ginger-Forward Mocktail Gets A Kick From One Unexpected Ingredient - Tasting Table

Muddled jalapeños cut sweetness and add bright spice to cranberry-ginger-beer mocktails, balancing flavor and stimulating a slower, alcohol-like sipping experience.
Cocktails
fromTasting Table
2 months ago

The Old-School Spirits And Cocktails Poised For A 2026 Revival, According To An Expert Mixologist - Tasting Table

Vintage and old-school cocktails surge in 2026: sweeter classics out, elevated complex cocktails at home, driven by top-shelf RTD products and easy-to-use spirits.
Cocktails
fromTasting Table
1 month ago

5 Tips For Making Restaurant-Quality Frozen Drinks At Home, According To A Master Mixologist - Tasting Table

Control ice dilution with sufficient sugar and use Brix-scale guidance to achieve balanced, restaurant-quality frozen cocktails at home.
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