Jacqueline Marie Musacchio shines a light on Francesca Alexander, emphasizing her significance beyond her friendship with Ruskin, revealing a rich artistic legacy that deserves recognition.
As ice cream became a mainstay of Victorian-era desserts, the ice cream fork became a standard part of most silverware sets, highlighting the era's opulence and attention to dining etiquette.
This unusual brewing style emerged in the late 1800s in Ireland and England, where it was common to serve oysters near the sea, often with stouts, which were also popular at the time.