#via-di-pietralata

#via-di-pietralata

"We are thrilled to bring this immersive experience to New Jersey. Whether you're an art-lover, history enthusiast, or someone encountering this masterpiece for the first time, this exhibition allows you to experience Michelangelo's genius in an intimate and unforgettable way."

"These are solid sandwiches, which help to define 60 plus years of a successful business," noted a customer on Yelp.

"It was in really bad shape, but I sensed its potential," he says. When his future client, a Swiss teacher who fell in love with the Italian Riviera, walked into his office, even she was skeptical. "Many people were," he continues. "It was an abandoned and damp property, but I convinced her. Now she's happy."

The drinks scene here has undergone something of a Renaissance, with the number and variety of options across the city blossoming. Of course, there are still the old school stalwarts that adhere to the traditional Italian idea of a bar-envision the quintessential all-day café-bar where you might stand at the counter for a cappuccino in the morning, grab a quick panino at lunchtime, or linger over an aperitivo after work.

The intervention 'restored the perception of the monument's original scale and pavement level,' while enabling visitors to approach the structure more directly and understand the sequence of the ambulatory and its arches. This recalibration of levels, based on archaeological findings and geometric studies, also enabled the reorganization of the stormwater drainage system, integrating surface slopes and transitions into the paving design while maintaining coherence with the monument's historical configuration.

The first of the 121 Urbos models that CAF will deliver to ATAC has reached the Italian capital and will transform the city's rail-based public transport. The total investment amounts to more than €450 million. Numbered in the 9300 series and measuring 33.5 meters in length, the new vehicle will be able to carry up to 215 passengers, including 68 seated and two passengers with reduced mobility.

The project examines the integration of digital fabrication processes into reinforced concrete construction, highlighting that while materials such as steel and timber have undergone significant transformation through digital production methods, reinforced concrete has largely retained conventional casting techniques. The proposal aims to address this condition by incorporating digitally fabricated components into the construction system.

That functions as a sort of highly flavoured and fatty stock cube that can be added to soups and stews. The best place to keep your precious rinds is in a plastic bag or airtight container in the freezer, which also preserves flavour and stops them drying out, until they're pulled out and added directly to whatever needs a boost, or to make one of the nicest, most delicately flavoured and cheesy broths.

For travelers looking to enjoy their gnocchi or lasagne at a more under-the-radar spot, consider skipping Manhattan entirely and going to Brooklyn, Queens, the Bronx, or even Staten Island. I lived in New York for over a decade, from 2012 to 2025. While I enjoyed the hustle and bustle of Little Italy, especially when grabbing a gelato and wandering the streets in the summer months, my most memorable Italian meals were at quieter spots in Brooklyn, like the old-school, cash-only Noodle Pudding in Brooklyn Heights.

Italian food products and cuisine have infiltrated just about every corner of the globe, but nothing compares to trying classic Italian dishes at their source-and there's so much more than pizza, pasta, and gelato. Don't expect to find the same dishes on menus all over the country. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.

Set on the edge of the Mediterranean and shaped by centuries of continuous occupation, Naples is a city where architecture is inseparable from time. Layers of Greek foundations, Roman infrastructures, medieval churches, Baroque palaces, and Modern interventions coexist within a dense and compact urban fabric. Naples reveals itself as an accumulation of structures, adaptations, and reuse, where buildings are rarely isolated objects and more often part of a larger spatial, social, and historical system.

Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.

Wild Souls is a clean-eating venue designed by studiomateriality and located at the corner of two busy streets in the Kolonaki district of . Positioned within a dense urban context, the project integrates into the city's daily movement while establishing a clear architectural identity at the street corner. The exterior is fully clad in terracotta tiles, giving the building a consistent material presence on all visible .

What makes this canopy special isn't just that it uses 3D printing technology, though that's certainly impressive. It's the way the designers thought about the entire system. Rather than simply throwing a roof over the tombs and calling it a day, they created what's essentially a climate-control system disguised as architecture. The canopy features a double-layer envelope that does way more than keep rain off ancient stone. Built into this roof are ventilation and air extraction components that actively regulate temperature and humidity.

Studio Rossettini revitalizes House LB into a contemporary single-family residence with playful spaces that puts functionality and quality of life at its center. The from the early 1960s in Padua, reimagines the existing structure through its renovation, freeing up the perimeter walls and creating a fluid sequence of spaces that flow between the kitchen, dining room, and living room, with furnishings integrated into architectural niches.

The remains of a monumental hall belonging to a 4th-century episcopal palace have been discovered at Ostia Antica, Rome's ancient port town. The base of the structure is eight by 20 meters (ca. 26 by 65 feet) and the walls were an estimated eight meters high. This is an extraordinarily large space, and it was richly decorated with mosaic floors and marble panels.