#vegetarian-gravy

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www.theguardian.com
7 months ago
Food & drink

What's the secret to great vegetarian gravy? | Kitchen aide

Good gravy is all about the quality of the stock, and homemade is best.
To add flavor to the gravy without relying on dried mushrooms and alcohol, use ingredients like red miso, dark soy sauce, or Marmite. [ more ]
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