La Nona Ora shows Pope John Paul II lying on the ground, having seemingly been struck by a meteorite; the 'ninth hour' refers to the moment Christ died on the cross on Good Friday.
The drinks scene here has undergone something of a Renaissance, with the number and variety of options across the city blossoming. Of course, there are still the old school stalwarts that adhere to the traditional Italian idea of a bar-envision the quintessential all-day café-bar where you might stand at the counter for a cappuccino in the morning, grab a quick panino at lunchtime, or linger over an aperitivo after work.
This is a work of exceptional importance. We had the objective of making an artistic masterpiece that would otherwise be destined for the art market accessible to scholars and enthusiasts.
On my last trip, in Bologna, I found yet another way to enjoy Italian coffee (beyond ordering a doppio). One memorable café topped its coffees with fruit powder-infused whipped cream. They were listed under a section on the menu appropriately named "caffe della gioia" (yes, "joy coffee"). These joyful mugs are topped with a generous mountain of whipped cream that can be folded with fruit- or nut powders, like pomegranate, pistachio, orange, wild berries, and aniseed.
Pallabazzer recommends seeing the historic center of Florence at different times of the day. In the early morning, you'll get to experience it "without noise and the pressing pace of crowds." Midday brings droves of visitors, but the destination is "bathed in sunshine." In the evening, "the lights of the street lamps stretch out over the Lungarni [the streets along the Arno River], creating a truly magical effect."
Saint-Jorioz in Haute-Savoie will provide a springtime lift for your spirits. On the shore of Lake Annecy, it's a short bus ride from the city of Annecy, but less busy and with superior lake and mountain views. Hike to the surrounding peaks, towards the lesser-known Col de l'Arpettaz, or cycle on the excellent greenways. Relax by the cool blue alpine water. Behind you lies the underrated Les Bauges Unesco Geopark. The department only joined France in 1860, and has its own Italian-influenced regional cuisine.
For the first time in nearly eight centuries, the general public was able to see the remains of one of the Catholic Church's best-known saints. The patron saint of Italy's remains have been resting in a stone sarcophagus for centuries. On Saturday, the coffin was ceremoniously transferred from the crypt to the lower church of the Basilica of St Francis of Assisi. The display will last one month and end on March 22.