NYC food
fromBon Appetit
4 days agoHomeward Bound
Chefs are leaving major cities for smaller towns due to high costs, regulations, and burnout, enabling more affordable restaurant operations with better profit margins.
I feel like it's a redundant message in my writing. Our Indigenous way of life is beautiful. Living in relationship with the land and water is so rich and so life-filling that all the diversions in Western cultivated society cannot hold a candle to a calm day on the water.