Seri Industrial reported a consolidated net profit of €13.629 million for 2025, with an adjusted net profit of €15.359 million, marking an increase of €18.575 million compared to 2024.
Puglia is known for its white-washed, time-stamped villages, dotted with generations-old trattorias and bougainvillaea-lined cobblestone streets, as well as its beautiful beaches.
I had to challenge my impulse to distill every line. I was feeling this desire to make work with a different kind of energy, a different kind of expressive force. It's about presenting these things I love about Murano and developing a frame for those gestures.
Italian food products and cuisine have infiltrated just about every corner of the globe, but nothing compares to trying classic Italian dishes at their source-and there's so much more than pizza, pasta, and gelato. Don't expect to find the same dishes on menus all over the country. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.
Italy's finest ski resorts are often overshadowed by their French and Swiss equivalents. Pity really, as their piste-side rifugi lunches are a divine alchemy of Mediterranean and Alpine cuisine, their hotels, chalets, sunny terrace lunches and ski passes sit at a more civilised price point than the wildly expensive Swiss and French resorts, and their well-connected ski areas wiggle across great swathes of map.
The South Tyrolean football fans are basically divided into two camps. Some follow Serie A, while others have always rooted for the big Bundesliga clubs. The Bavarian mentality is just closer to our hearts.
Pallabazzer recommends seeing the historic center of Florence at different times of the day. In the early morning, you'll get to experience it "without noise and the pressing pace of crowds." Midday brings droves of visitors, but the destination is "bathed in sunshine." In the evening, "the lights of the street lamps stretch out over the Lungarni [the streets along the Arno River], creating a truly magical effect."
The ravioli-type dish, also known as casunziei all'Ampezzana, consists of homemade half-moon shaped pasta filled with boiled beets, topped with a sauce of melted butter, Parmesan cheese and poppy seeds. It's a simple dish that harks back to the Alpine region's poorer past - long before Cortina transformed into a winter playground for the international jet set. Even in the coldest days of winter, local families had the ingredients in their cupboards.
Gianluca Scamacca's first-half penalty was followed by goals from second-half substitutes Kamaldeen Sulemana and Mario Pasalic as Atalanta will now face Bologna or Lazio in the final four of the competition. Francisco Conceicao squandered two golden opportunities, first seeing a close-range effort saved by Marco Carnesecchi before hitting the crossbar with a curling strike, and it proved costly when Scamacca scored from the penalty spot soon after in the 27th minute.
Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.
Northern Italian cooking is built for long meals, cold weather, and patience, which is exactly the sort of food you want when settling in for hours of competition. From Lombardy and Piedmont to Emilia-Romagna and Liguria, these regions favor slow braises, creamy risottos, rich broths, and breads meant to be torn and shared. Whether you're feeding a crowd or committing to a cozy afternoon
Milan is this centrifuge in which there is no past and no future, but an eternal present, even a bit contradictory. Some are not fans of it, but others - like Rafael Leao - immerse themselves in it. A buzz around the city that rarely quiets, especially with the Winter Olympic Games over and Fashion Week beginning with 162 events and 132,000 new visitors.