#tri-tip

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Cooking
fromTasting Table
2 weeks ago

One Of Guy Fieri's Top Picks For A Delicious Yet Cheap Steak Is Also Called The 'California Cut' - Tasting Table

Tri-tip is an affordable, tender bottom-sirloin cut with good marbling, triangular shape, and variable grain; cook to medium-rare and slice against the grain.
fromTasting Table
3 months ago

This California-Born BBQ Style Features A Signature Cut More People Should Know About - Tasting Table

Santa Maria-style barbecue highlights the unique cooking technique involving high heat from local red oak coals, bringing out the best flavors of tri-tip.
Food & drink
Silicon Valley food
fromEater LA
5 months ago

The Best Central Coast Barbecue Spots, According to Eater Editors

Santa Maria-style barbecue in California emphasizes flame-grilled tri-tip and unique cooking methods, distinguishing it from other American barbecue styles.
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