Travis Lett's Big LA Comeback Is an Ode to Japanese California CookingChef Travis Lett is re-entering the Los Angeles dining scene with RVR, an izakaya that elevates Japanese cuisine through collaboration and thoughtful curation.
Gjusta and Gjelina chef-founder returns to Venice with RVR, a modern izakayaTravis Lett returns to the restaurant scene with RVR, merging California's market-driven cuisine with Japanese izakaya traditions.
Travis Lett's Big LA Comeback Is an Ode to Japanese California CookingChef Travis Lett is re-entering the Los Angeles dining scene with RVR, an izakaya that elevates Japanese cuisine through collaboration and thoughtful curation.
Gjusta and Gjelina chef-founder returns to Venice with RVR, a modern izakayaTravis Lett returns to the restaurant scene with RVR, merging California's market-driven cuisine with Japanese izakaya traditions.
Gjelina's Founding Chef Is Developing a 100-Year-Old Venice Building for His Next RestaurantChef Travis Lett is developing a new restaurant in a historic building in Venice Beach, with plans for outdoor dining and alcoholic beverages.