Travis Lett's Big LA Comeback Is an Ode to Japanese California Cooking
Chef Travis Lett is re-entering the Los Angeles dining scene with RVR, an izakaya that elevates Japanese cuisine through collaboration and thoughtful curation.
Gjusta and Gjelina chef-founder returns to Venice with RVR, a modern izakaya
Travis Lett returns to the restaurant scene with RVR, merging California's market-driven cuisine with Japanese izakaya traditions.
Travis Lett's Big LA Comeback Is an Ode to Japanese California Cooking
Chef Travis Lett is re-entering the Los Angeles dining scene with RVR, an izakaya that elevates Japanese cuisine through collaboration and thoughtful curation.
Gjusta and Gjelina chef-founder returns to Venice with RVR, a modern izakaya
Travis Lett returns to the restaurant scene with RVR, merging California's market-driven cuisine with Japanese izakaya traditions.