#toasted-sesame-oil

#toasted-sesame-oil

Over the years, I've become a huge fan of tofu. Here's a way to prepare it that I can't get enough of: crispy tofu! It's easy to make and comes out perfectly seasoned, with extra crunchy edges and a tender interior. I love that there's no need to press the tofu in this recipe, making it quick and easy for weeknight dinners! It's actually pretty amazing that it can go from a bland blog to meaty, savory cubes in just 20 minutes.

Silky salmon, chewy noodles, crisp vegetables: These cold noodle bowls are refreshing and satisfying, and don't require much effort. Something that I really love are these sesame-ponzu salmon noodle bowls. They are ridiculously easy to make because they use two really great supermarket ingredients: toasted sesame oil and ponzu. Then you bake the salmon at a really low temperature so it stays really soft and flaky. And the sesame oil and the sesame seeds add this savory, nutty deliciousness.