#toast-recipe

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www.theguardian.com
2 months ago
Everyday cooking

Nigel Slater's recipe for purple sprouting broccoli on bruschetta

Toast sourdough bread, toast flaked almonds, blanch purple sprouting broccoli in stock, assemble with citrus zest juice, finish with ricotta or cheese and pumpkin seeds.
Be careful when handling cooked purple sprouting broccoli to keep it intact and not overcook to maintain its delicate texture. [ more ]
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