Fruit and alcohol? Chocolate and cheese? The surprising science of food pairingModern culinary science combines intuition with data, transforming how recipes are written and flavors understood.
Roman wine was slightly SPICY with aromas of toasted bread and walnutsRoman wine had a slightly spicy flavor with aromas of toasted bread and walnuts.The shape and storage of the clay jars, called dolia, influenced the taste of Roman wine.