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2 weeks agoHow To Know When A Persimmon Is Ripe Enough To Eat - Tasting Table
In Japanese aesthetics, shibui describes a felt sense of something that is perfectly what it is: balanced, unembellished, elementally complex but complete without adornment. Shibui can describe many things: a baseball pitcher's clean throw, the grain of weathered wood, or the curve of a handmade bowl. But the concept grows from the original meaning of shibui - the tongue-twisting astringency of an unripe persimmon - a mouthfeel so viscerally unpleasant it became the negative space that defines perfection.
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