#tannins

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Food & drink
fromBuzzFeed
2 days ago

The Secret Ingredient A Chef Swears By To Make Chocolate More Flavourful (And No, It's Not Coffee)

Tea's tannins complement chocolate's bitterness; making a strong tea syrup and balancing with milk and sugar enhances and softens chocolate, creating a comforting pairing.
fromTasting Table
1 month ago

How To Know When A Persimmon Is Ripe Enough To Eat - Tasting Table

In Japanese aesthetics, shibui describes a felt sense of something that is perfectly what it is: balanced, unembellished, elementally complex but complete without adornment. Shibui can describe many things: a baseball pitcher's clean throw, the grain of weathered wood, or the curve of a handmade bowl. But the concept grows from the original meaning of shibui - the tongue-twisting astringency of an unripe persimmon - a mouthfeel so viscerally unpleasant it became the negative space that defines perfection.
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