Los Angeles Times1 month agoLA foodHow L.A. reached peak tacoThe taco culture in Los Angeles is diverse and thriving, with a wide range of taco varieties available from high-end to street side vendors. [ more ]
Los Angeles Times6 months agoLA foodHow we made tacos a Black thing in L.A.Burrell's taco journey started with a disappointing taco that inspired her to create something better. She fearlessly experimented with various ingredients like avocados, eggs, and pork neck bones to create unique taco fillings. [ more ]