#super-bowl-snacks

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www.nytimes.com
3 months ago
Dining

Why Is Tex-Mex the M.V.P. on the Super Bowl Menu?

Tex-Mex cuisine has become popular in the United States through clever food marketing, expanded production, and distribution.
Many Tex-Mex dishes have roots in Native American and Mexican American home cooking along the Texas border. [ more ]
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