Food & drinkfromwww.theguardian.com1 week agoSteam, stodge and so much suet: I made 10 endangered British puddings. Are any actually worth saving?Traditional British sweet puddings are rapidly declining and could disappear within decades if home baking continues to fall.
CookingfromTasting Table2 months agoThe Best Part Of Beef For Making Tallow (And Where To Get It) - Tasting TableBeef tallow, made from suet, is a versatile cooking fat stable under high heat.