#steakhouse-etiquette

#steakhouse-etiquette

For those who grew up slathering their steaks with it, finding out that A1 Sauce is a controversial ingredient is a bit surprising. After all, who wouldn't want to have their meat doused with that tart, sweet, spicy goodness? But steak lovers are often a dogmatic lot. Each one thinks their way of eating steak - how well done it should be, what cuts of steak to use, and what seasonings go on it - is the "correct" way to do it.

First, cutting your whole filet at once makes it seem like you are preparing it for a toddler. Second, you don't want the whole table to shake under your movements, Lisa From Temecula style. Third, and perhaps most important, preserving moisture in your steak is key, and if you cut it all up at once, those succulent juices will spill out, leaving the (probably) very expensive piece of meat dry and cold.