#static electricity

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Washington Post
9 months ago
Coffee

There's a better way to grind coffee, according to science

Adding a spritz of water to coffee beans before grinding reduces static electricity and creates a stronger-tasting shot of espresso.
The study provides scientific evidence for the practice of using moisture to manipulate static buildup in coffee beans. [ more ]
Washington Post
9 months ago
Coffee

There's a better way to grind coffee, according to science

Adding a spritz of water to coffee beans before grinding reduces static electricity and creates a stronger-tasting shot of espresso.
The study provides scientific evidence for the practice of using moisture to manipulate static buildup in coffee beans. [ more ]
Washington Post
9 months ago
Coffee

There's a better way to grind coffee, according to science

Adding a spritz of water to coffee beans before grinding reduces static electricity and creates a stronger-tasting shot of espresso.
The study provides scientific evidence for the practice of using moisture to manipulate static buildup in coffee beans. [ more ]
Washington Post
9 months ago
Coffee

There's a better way to grind coffee, according to science

Adding a spritz of water to coffee beans before grinding reduces static electricity and creates a stronger-tasting shot of espresso.
The study provides scientific evidence for the practice of using moisture to manipulate static buildup in coffee beans. [ more ]
morecoffee science
Washington Post
9 months ago
Science

There's a better way to grind coffee, according to science

Adding a spritz of water to coffee beans before grinding reduces static electricity and creates a stronger-tasting shot of espresso.
The study provides scientific evidence for the practice of using moisture to manipulate static buildup in coffee beans. [ more ]
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