Cocktail of the week: Sopwell House's primavera recipe | The good mixerCelery syrup adds a healthy twist to cocktails.Perfect springtime drink with a combination of vodka, celery syrup, apple liqueur, and lemon juice.
Umeshu Whisky Highball - Gluten Free & MoreUmeshu Whisky Highball is a unique drink for spring with bold flavors and subtle sweetness.The use of Hatozaki Japanese Whisky and Akashi-tai Shiraume Genjo Umeshu makes this cocktail stand out.
Cocktail of the week: Sopwell House's primavera recipe | The good mixerCelery syrup adds a healthy twist to cocktails.Perfect springtime drink with a combination of vodka, celery syrup, apple liqueur, and lemon juice.
Umeshu Whisky Highball - Gluten Free & MoreUmeshu Whisky Highball is a unique drink for spring with bold flavors and subtle sweetness.The use of Hatozaki Japanese Whisky and Akashi-tai Shiraume Genjo Umeshu makes this cocktail stand out.