#soy-free-ingredients

#soy-free-ingredients

Vegetarian alternatives to soy-based flavor enhancers include products like vegetarian oyster and fish sauces, no soy soy sauce, and soy-free miso pastes.

Other alternatives to soy sauce, tamari, and miso include ingredients like balsamic vinegar, tamarind paste, coconut aminos, molasses, dried mushrooms, seaweed, and black garlic. [ more ]