Contractors were blasting the south side of Mount Cristo Rey to prepare the terrain for construction of the border wall President Donald Trump has long promised would run from San Diego in California to Brownsville in Texas.
Chef Aarón Sánchez stated, "It's actually something that's super inaccurate ... I think it's the destruction of humanity," referring to fried tortilla bowls and their lack of authenticity.
Flavor remains a driving force in the food and beverage industry. Exhibitors like McCormick Flavor Solutions, Flavorchem, and Weber Flavors are at the forefront, collaborating with manufacturers to create innovative flavor systems that enhance finished products, including beverages, snacks, sauces, and baked goods.
After years of traveling in a van, our wild hippie hearts wanted a place where we could build whatever we wanted, meditate outside in the sun, and feel inspired by natural, untouched land nearby. When we first visited Taos, New Mexico, we realized that this desert town - quirky, rural, spacious, and breathtaking - checked off everything on our list.
Géométral is an architectural practice defined by design strategies that are linked to the landscape, which it treats as a primary determinant of form. The studio approaches each project as a small universe that combines program, atmosphere, and spatial narratives. Rather than a single signature style, they focus on crafting moods and situations tailored to each context and user.
Bisbee is surrounded by the Mule Mountains, offering plenty of opportunities for hiking, rock climbing, and camping. The nearby Sabino Canyon Recreation Area has scenic hiking trails and stunning views. But beyond the art and beauty lies a long, fascinating history as a copper mining town.
Often, these buildings were insensitive to their contexts and had little to offer their users in the way of interesting forms and spaces or solid craftsmanship. This trend was especially apparent among small retailing projects that met the growing demand for services in both residential and commercial neighborhoods. From Chula Vista to Oceanside, San Diego to El Cajon, cheap-looking, peach-colored pseudo-Mediterranean strip centers became the norm.
Oversized burritos are more of a north-of-the-border staple. In Mexico, even in northern regions where burritos originate, they're practical and proportionate. This is owed to the differences between traditional Mexican cuisine and its American-adapted counterpart.
Her new book, "A Feather and a Fork: 125 Intertribal Recipes From an Indigenous Food Warrior," which releases in March, weaves together Indigenous stories about Native American food, perspectives on today's monocultural farming versus the Indigenous "Three Sisters" crops, and how prioritizing seasonal crops re-establishes a connection with the land.
With their red-tile roofs and stucco walls so commonplace that they've become part of the landscape, the homes of the Spanish Colonial Revival tapped the climate, local materials and an idealized view of history to become the signature style of Southern California.
As it's told, the dish of nachos was first thrown together back in the 1940s by a man named Ignacio Anaya García for a troupe of military wives who were famished after a day of shopping. According to many sources, García was actually the maître d' of the Club Victoria, but the chef was nowhere to be found when the ladies arrived.
Wilson's work reexamines how Native peoples have been photographed and represented over time. Using modern photographic techniques and digital media, he responds to Curtis's influential project The North American Indian (1907-1930), inviting viewers to reflect on questions of identity, visibility, and who has the power to shape the images we see.
Before hitting the road, download or print a map with directions in case you lose cell service. Also, be sure to fill up on gas, water, and snacks because gas stations are limited on this route. Plus, you'll want to check the weather prior to making the drive, since the winter months can mean snowy road conditions with the route's high elevation.
The contemporary-meets-adobe-style residence features floor-to-ceiling glass, exposed beams, and native stone. A cozy library, where the Oscar winner liked to watch movies, is lined with built-in bookshelves, with a wall of glass opening out onto a balcony and a coffered ceiling lined with mismatched squares of patterned fabric, to aid in soundproofing the space. Other highlights include a step-down living room with a fireplace and expansive window views, a massive eat-in kitchen, and a window-lined dining room with an additional fireplace and outdoor access.
The best restaurants in Albuquerque tell a greater story of this city and state. Albuquerque's rich blend of traditional New Mexican cuisine and Route 66 roadside fare has evolved into one of the most unexpectedly diverse dining scenes in the Southwest. The Duke City's working-class vibes and demographic breadth has led to a tremendous spread of establishments- from hole-in-the-wall lunch spots to James Beard-recognized fine dining joints defining their own categories of place-based cuisine. So whether you're in pursuit of dishes that will transport your tastebuds around the world, or simply looking to sink your teeth into the best huevos rancheros or handheld burrito in the city, you can find it all here in the heart of the Land of Enchantment.
Last February, master of ceremonies Dennis Bowen (a Seneca elder) welcomed the reigning champion into the 2025 World Championship Hoop Dance Contest arena at the Heard Museum in Phoenix, Arizona. Thousands of spectators joined them to watch more than 100 dancers compete across the two-day event. Bowen announced Josiah Enriquez's (Pueblo of Pojoaque, Navajo, Isleta) accomplishments as a top place finisher several years running in the teen division and as the surprise winner in an unprecedented tiebreaking round in the adult division the year before.
Spirits brand Clase Azul México will soon open a brand-new home in the city's Polanco area on Feb. 17, offering guided tastings, rotating art installations, private events, and more. The new address, dubbed "Casa de Los Leones," or House of the Lions, was built in a historic mansion where original elements like stained glassed windows were preserved, juxtaposed with contemporary design.
Topped with cheese, sour cream, and a handful of scallions, there's nothing cozier than a warm bowl of chili during the height of winter. Whether you prefer yours con carne or vegetarian-friendly, there are types of chili to fit virtually every palate, sensitivity, or dietary preference. If you're looking for a version with an extra hit of protein - or for a vegan or gluten-free option - look no further than quinoa, the humble super food that's packed with magnesium, zinc, iron, and fiber.