I created the Miami Beach Food and Beverage Expo to give innovative CPG brands and entrepreneurs a powerful stage. I am designing a more elevated, carefully curated show experience that reflects current and future trends.
Chancho King is a local favorite in the small neighborhood of Murray Hill, Jacksonville, serving a menu of Ecuadorian foods based on the co-owner's family recipes.
The Flintstone cut is an intimidating endeavor, which can be served either house-style or blackened with secret 'steak magic'. This market-price offering can be further augmented with caramelized onions, scampi compound butter, or mushroom or béarnaise sauce.
The dinner collab cost two hundred dollars and was held at Bar Boulud. It was great, but something didn't feel right. 'I'm pretty dope,' Quié said. 'Which has got me through amazing doors and into amazing kitchens with some amazing chefs. But my community don't get a chance to partake in their delicious food.'
"Alchemy by Loews is about elevating the everyday ritual of enjoying a beverage into something quietly memorable," said Grant Hewitt, Vice President Beverage, Loews Hotels & Co. "Every detail, from aroma and temperature to glassware and texture, is considered with intention. The result is an experience that feels personal, artisanal, and deeply rooted in hospitality."
The Salty Donut began as a passion project between couple Amanda Pizarro and Andy Rodriguez who decided to embark on a pop-up donut and coffee business in their native Miami while they were still in college.
Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'
Bridget Finn describes her experience leading up to Art Basel Miami Beach as exhilarating and gratifying, emphasizing the unique feel of Miami during the off-season. She enjoys local exhibitions and the community, which are essential to the show's success.
Old Cutler Inn, the reimagined neighborhood favorite nestled along Old Cutler Road, is expanding its daytime offerings with the launch of breakfast, lunch, and Sunday brunch programs, further establishing the restaurant as a true all-day destination for the Palmetto Bay community and beyond. Old Cutler Inn now offers a Breakfast Window, open Wednesdays through Sundays from 7:30 AM to 10:30 AM, designed for both grab-and-go convenience and relaxed patio mornings.
South Beach Wine and Food Festival presented by Capital One returns with unmatched scale and energy. In 2026, that transformation carries extra weight. SOBEWFF is celebrating its 25th anniversary, marking a milestone that reflects how far the Festival has come and how deeply it has shaped the national culinary conversation. What began as a regional food gathering is now one of the most influential experiential platforms in the country, drawing more than 500 chefs and celebrity talent and tens of thousands of attendees annually.
This opening is about bringing Fuku back in a way that feels authentic and fun. Great food, no overthinking it, and a place people actually want to hang out. The new restaurant, a 2,000-square-foot space in the former location of Lien Bruno patisserie on Miracle Mile, will serve the sandwiches that started an obsession.
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