#sour-dudes
#sour-dudes
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#craft-beer #baking #sourdough #grillos-pickles #pickle-beer #yeast #fermentation #san-francisco #starter
fromThe Beer Thrillers - Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers.
3 months agoA Brew With a Twist: Could Beer Be a Vaccine? - The Beer Thrillers
Chris Buck isn't your typical home brewer - he's a virologist at the National Cancer Institute, known for discovering several human polyomaviruses, a family of viruses linked to cancers and serious infections in people with weakened immune systems. Buck's day job involves developing vaccines against these viruses, but he took things in an unexpected direction: using yeast engineered to produce viral proteins, he brewed a beer that delivered those proteins orally.
fromBusiness Insider
1 month agoI make my own sourdough bread to save money on groceries. Here are 5 things I wish I'd known before starting.
To keep a sourdough starter active, it has to be fed regularly using flour and water. However, I didn't realize this until I inherited my first one. How often it's fed depends on where it's stored. For example, if I leave the starter on the counter, I feed it once every 12 to 24 hours. When I keep it in the refrigerator, however, I can feed it less, typically about once a week.
Everyday cooking
Science
fromThe Beer Thrillers - Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers.
3 months agoA Brew With a Twist: Could Beer Be a Vaccine? - The Beer Thrillers
Engineered yeast in a home-brewed beer produced viral proteins that appeared to trigger antibody responses in a small, non-peer-reviewed self-experiment.
Cooking
fromTasting Table
1 month agoWhy Brewing Beer At Home Can Smell Pretty Bad (And What Rotten Egg Odor Means) - Tasting Table
Home brewing fermentation produces various odors including unpleasant sulfur smells, which are normal byproducts that can be managed through time, yeast selection, and temperature control.
Beer
fromwww.theguardian.com
1 month agoBuzz kill: US breweries shutter as fanfare over craft beers appears to fade
The U.S. craft beer industry experienced explosive growth from 2009 to 2018, then faced significant contraction with 100 Colorado breweries closing in two years due to pandemic impacts and market saturation.
fromTasting Table
1 month agoThe One Beer You Should Avoid Adding To Beef Chili, According To A Grilling Pro - Tasting Table
New American Light Lager (think: Budweiser) just doesn't stand up to the chilies in chili. As its name implies, a light lager is a type of beer with the mildest, most delicate flavor. While they're refreshing on a hot day, they certainly don't have a robust profile, nor the depth that's necessary to bring any nuanced tasting notes to chili, even after reducing with a simmer.
Beer
#regional-beer-history
Beer
fromTasting Table
1 month agoThis Old-School Midwest Beer Now Belongs To A Major Brewing Giant - But It's Still Hard To Find - Tasting Table
Stag beer, a classic Midwestern regional brand from Belleville, Illinois, has survived since 1906 and remains a hyper-regional beer primarily found in Southern Illinois and St. Louis despite changing ownership and production locations.
Beer
fromTasting Table
1 month agoGuinness 0 Vs Athletic's Nitro Emerald Cliffs: A Real David And Goliath Battle - Tasting Table
Guinness 0 and Athletic Brewing's Nitro Emerald Cliffs compete as leading non-alcoholic nitro beers, with Guinness offering wider availability and Athletic providing craft-focused innovation in the growing NA market.
Beer
fromTasting Table
1 month agoThe Beer And Brewery Industry Used To Be Controlled By Women - What Happened? - Tasting Table
Women historically dominated beer brewing for millennia until male control shifted it to a masculine symbol in modern times, and women brewers are now reclaiming their rightful place in the industry.
fromTasting Table
2 months agoThe Tap Red Flag To Look Out For When Visiting A Brewery - Tasting Table
No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.
Beer
fromTasting Table
2 months agoThis Double IPA Beer Looks Intense On The Outside, But Goes Down Smooth As Silk - Tasting Table
Ninja vs. Unicorn is classified as a double IPA and offers a generous 8% ABV. "A golden haze speaks to the unfiltered, grapefruit-noted, balanced IPA's character with a shockingly low bitterness, considering how much hops go into the brewing," Horan says about what makes the brew so special. More than five pounds of hops are included in each barrel used to brew this crowd pleaser.
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